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Domenico Fraccaroli

Domenico Fraccaroli

http://www.domenicofraccaroli.com

In 1958 Domenico Fraccaroli started his business in a "small piece of Paradiso" in Friuli Venezia Giulia (Paradiso di Pocenia, Udine), producing both white aromatics wines, such as Friulano, and red firm wines, as Refosco dal Peduncolo Rosso.
In 2002, this time in Verona, in a small town called Lavagno, his son Tiziano Fraccaroli decided to widen the range of products with the most refined wines of the area, and that is how Grotta del Ninfeo Amarone, Ripasso, Valpolicella Superiore and Recioto was born, achieving to this day several rewards and quality certificates.
The passion for quality and tradition also led them to produce other typical flavours of Veneto region, Extra Virgin Olive Oil and Vialone Nano Rice.


Currently his sons Domenico and Luca and his daughter Maria are actively contributing to the company and brand success with a great commitment and passion, strengthened by the cultural and working legacies of their grandfather Domenico and father Tiziano.
"Domenico Fraccaroli" means quality and genuineness, as our products reflect the company philosophy which put passion, refinement, elegance and respect of tradition first.

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