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Château Batailley
Château Batailley - Cru Classé 2014
Pauillac - A.O.C.
Other vintages available

  • Unit - 37.5 cl
  • Wooden case of 12 - 37.5 cl
  • Unit - 75cl
  • Wooden case of 6 - 75 cl
  • Unit - 150 cl
  • Wooden case of 6 - 150 cl
  • Wooden case of 1 - 300 cl
CHF 24.90
Unit - 37.5 cl
CHF 298.80
Wooden case of 12 - 37.5 cl
CHF 48.50
Unit - 75cl
CHF 291.00
Wooden case of 6 - 75 cl
CHF 94.00
Unit - 150 cl
CHF 564.00
Wooden case of 6 - 150 cl
CHF 269.00
Wooden case of 1 - 300 cl
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Cépage Cabernet Sauvignon
Merlot
Cabernet Franc
Petit Verdot
Ageing 14-18 months in Barrels

Description

Château Batailley, a 5th Grand Cru Classé of the classification of 1855, is the family Castéja's and Borie-Manoux's flagship.

It is one of the oldest estates in the Médoc. The name is derived from the battle („bataille") - that took place where the chateau and vineyard are today - during the 100-years war in the in 1452. In this battle, the French re-conquered the neighbouring Chateau Latour from the English, a crucial point in the history of Aquitaine. A few years later the first vines were planted on this historical and blood soaked grounds. Chateau Batailley's garden was designed by Barillet-Deschamps, Napoleon III's garden architect. In 1855 Napoleon III created the classification for the Grands Crus Classés of the Medoc. And Batailley was knighted Grand Cru.

Batailley is an intensive typical Pauillac, with Cassis and very good structure. Very stable quality across the vintages due to the very old Wines

Press briefings

16/200

Jancis Robinson

92/100

Wine Enthusiast

17/20

La Revue du Vin de France

93/100

Falstaff Magazin

Tasting

Appearance: Bright dark red dress.

Aroma: Elegant with notes of blackberries, currants, blackcurrants, cherries and tobacco. As well as beautiful aromas of violet.

Palate: Wine corpulent with round tannins. Beautiful balance and a very good length more than on the voluptuous.

Food pairing: A red meat of taste, with powerful flavors (lamb, pigeon, ostrich, sheep), game with feathers or hairs. As well as cheeses of character, refined and with powerful aromas.

Conservation: Ideal between 14°C and 16°C.

Tasting: Best between 2018 and 2040.

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