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Château Batailley
Château Batailley - Cru Classé 2015
Pauillac - aoc

  • Unit - 37.5 cl
  • Wooden case of 12 - 37.5 cl
  • Unit - 75cl
  • Wooden case of 6 - 75 cl
  • Unit - 150 cl
  • Wooden case of 3 - 150 cl
  • Wooden case of 1 - 600 cl
CHF 27.50
Unit - 37.5 cl
CHF 330.00
Wooden case of 12 - 37.5 cl
CHF 55.50
Unit - 75cl
CHF 333.00
Wooden case of 6 - 75 cl
CHF 119.90
Unit - 150 cl
CHF 359.70
Wooden case of 3 - 150 cl
CHF 610.00
Wooden case of 1 - 600 cl
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Cépage Cabernet Sauvignon
Merlot
Cabernet Franc
Petit Verdot
Elevage 18 months in Barrels

Description

Château Batailley, a 5th Grand Cru Classé of the classification of 1855, is the family Castéja's and Borie-Manoux's flagship.

It is one of the oldest estates in the Médoc. The name is derived from the battle („bataille") - that took place where the chateau and vineyard are today - during the 100-years war in the in 1452. In this battle, the French re-conquered the neighbouring Chateau Latour from the English, a crucial point in the history of Aquitaine. A few years later the first vines were planted on this historical and blood soaked grounds. Chateau Batailley's garden was designed by Barillet-Deschamps, Napoleon III's garden architect. In 1855 Napoleon III created the classification for the Grands Crus Classés of the Medoc. And Batailley was knighted Grand Cru.

Batailley is an intensive typical Pauillac, with Cassis and very good structure. Very stable quality across the vintages due to the very old Wines

Notes de Presse

16.5/20

Jancis Robinson

93/100

Wine Enthusiast

16.5/20

Gault & Millau

Tasting

Appearance: A rather classic Pauillacais style, with a dark black fruit.

Aroma: Equipped with a note of cedar and menthol.

Palate: Tannic structure well in place for a medium dense but muscular body, having a good delineation of its fruity flavors.

Food pairing: A red meat of taste, with powerful flavors (lamb, pigeon, ostrich, sheep), game with feathers or with hairs. As well as cheeses of character, refined and with powerful aromas.


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