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Marques de Riscal
150 Aniversairo - Gran Reserva 2010
Rioja - D.O.C.a
Other vintages available

  • Unit - 75cl
  • Box of 6 - 75 cl
CHF 55.70
Unit - 75cl
CHF 334.20
Box of 6 - 75 cl
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Grape variety Tempranillo
Autres
Average age of the VINES 80 years old vines
Elevage 32 months in french-oak

Description

This wine is made in our refurbished 1883 cellar. It is made using wooden vats and state-of-the-art sorting tables, where the bunches and grapes are previously chilled.

Marqués de Riscal 150 Aniversario 2010 has been produced to meet the quality standards of a Gran Reserva. It has a very typical Rioja Alavesa style. It is vigorous and vibrant, always more powerful than the rest of the classic Riojas, making no concessions to fads and trends, preserving its elegance. To achieve this, Riscal uses grapes from old vines over 80 years old, either grown in our own vineyards or bought in from growers in the Rioja Alavesa district with whom we enjoy a long relationship, in some cases even going back several generations.

After passing over the manual selection tables so as to remove any grapes which are not totally healthy and ripe, alcoholic fermentation takes place at a controlled temperature of no more than 26ºC, spending 14 days in the vat.

Once the blend has been decided for this special type of wine, cask-ageing begins in French-oak casks and continues for 32 months, before bottling and ageing for a further 3 years, thus completing the process of ageing and refining of its tannins so as to achieve a rounded wine which is at the same time powerful yet easy to drink.

Press briefings

97/100

ANUARIO DE VINOS EL PAÍS

95/100

DECANTER WORLD WINE AWARDS

96/100

Time Atkin

94/100

GUÍA DE PEÑÍN

Tasting

Appearance : very deep, dark cherry colour.

Aroma : It has a complex, toasted, balsamic aroma with spicy notes of black pepper and cinnamon. 

Palate : Unctuous mouth-feel, with good structure and great concentration of tannins, round, with a long, silkysmooth finish.

FOOD MATCHS : This wine pairs well with ham, mature cheeses, red meat, all kinds of roasts and game casseroles

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