Huile d'olive - Extra Vierge Laudemio

The Frescobaldi family owns around 300 hectares of olive groves at altitudes of between 200 and 500 metres, where the microclimate gives the olives unique characteristics in terms of freshness and intensity of aroma and flavour. In October, and never later than November, the olives are picked in advance, before they are ripe, to preserve their emerald green colour and aromatic freshness. They are then crushed in the hours following the harvest in the estate press. These rules are a guarantee of excellence. Frescobaldi carries out a rigorous selection process and only the highest quality extra virgin olive oil is chosen to become Laudemio Frescobaldi.

The Laudemio Frescobaldi 2020 is an astonishingly brilliant emerald green, a real jewel. It is characterised by elegant
aromas of fresh olives and green apple, and is rich in herbaceous flavours such as wild arugula. At
On the palate, you'll recognise the typical notes of Tuscany. Artichoke, thistle and other fresh vegetables make their appearance.
On the palate, it is fluid, astringent and bitter, with a long, pleasant and very persistent spiciness.