Its typicity and character will charm you from its youth. It will reach its peak after 6 to 8 years of aging.

Eye: ruby colour with purple highlights.

Nose: expressive of small black and red fruits, spicy, with soft empyreumatic notes.

Palate: smooth, complex but easy to digest. The present tannins are well integrated thanks to a long and precise maturation. On the table:

Ideal with cold meats, meat in sauce or grilled, dishes based on melted cheese, or even the traditional cheese platter...