Appearance: Of a dress more often ruby (garnet) with purple reflections in his young years and brick shades as he ages.
Aroma: A rich bouquet with notes of black and red fruits. Presence of empyreumatic as well as leather, roast and vanilla notes.
Palate: Firm enough with a nice length. Woody and tannic wine.
Food pairing: Perfect with hot fried foie gras, duck with orange, brown turkey, hare with Lucullus, Rossini tournedos with cepes. But also grilled red meats.
Service: To carafer for 30 minutes, at a temperature of 16°C.
Potential of guard: Its peak is in 2023, it keeps 20 years.