The small Conca vineyard (6900 mq) is the hollow of the Abbey of Annunziata (our Lady of the Annunciation).

It's one of the oldest sub zones of the entire Barolo District, an area already appreciated by the Benedictine Monks starting from the XII century.

It's blue marl soil and the particular microclimate give a good power and long life.

Eye : garnet red

Nose : A delicate and persistent bouquet with traces of licorice, mint and Lebanese cedar pine.

Mouth : Mineral, full flavored, warm and agreeable tannic.

Food pairing : A great wine for important dishes, red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses