The history of the Fiasconaro family began in the 1950s in Castelbuono, a small town in the Madonie Park in Sicily. It is here that the three brothers Fausto, Martino and Nicola chose to maintain the legal, production and administrative headquarters of the company of this exciting adventure of the Sicilian High Pastry.

A history written since 1953 by their father, Mario Fiasconaro, who, starting from a small ice-cream parlour in the main square of the town, built up a flourishing business in the pastry and catering sector over the years.

The impeccable craftsmanship of these desserts is preserved thanks to the beautiful tin boxes, expressly designed by the most famous Sicilian craftsmen: the bright colours and subjects, inspired by the decorative motifs of the Sicilian cart and the characters of the puppet theatre, make all these different containers precious and collectible.

Panettone with Sicilian citrus fruits and canned saffron.

INGREDIENTS:
Soft wheat flour, butter, Sicilian candied citrus peel (25%) (orange peel (28%), lemon peel (28%), sugar, lemon juice concentrate), sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat flour), Sicilian mandarin purée (2%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, natural vanilla flavour, natural saffron flavour. May contain traces of nuts and soya.

GMO declaration: This product does not contain any genetically modified ingredients and therefore does not require the GMO label according to EU regulations 1829/2003 and 1830/2003.

Storage: Store in a cool and dry environment (max 20°C) in its original packaging. The product will keep its organoleptic qualities for at least 7 months.