Blanc de Noirs Brut 1er Cru

The Blanc de Noirs Premier Cru cuvée with its generous fruitiness is the pure expression of the dark-skinned grape varieties of Champagne.

Premier Cru Champagne made exclusively from Pinot Noir and Meunier grapes from 10 villages, 50% Grand Cru and 50% Premier Cru. 85% Pinot Noir from the Grands Crus villages of Aÿ and Tours-sur-Marne bring power and tenderness to this racy champagne. The Premier Cru of Hautvillers completes the blend with fruity notes of great elegance. 15% of Meunier, mainly from the famous Premier Cru village of Hautvillers, enhances the wine with roundness and richness.

Appearance : Animated by fine and lively bubbles, the robe has a luminous and fluid appearance with a light straw yellow colour with silver reflections.

Nose: A basket of white and yellow fruits with hints of reinette apple, mango, peach, clementine and passion fruit. The aeration of the champagne reveals notes of star anise, kiwi, rhubarb, blackcurrant, strawberry, pomelo, granny apple, tea infusion.

Palate: Clean and fresh approach with a creamy and melted effervescence. The champagne develops a crunchy, fruity texture, supported by a lemony acidity and green apple aromas. The careful dosage allows us to appreciate a slender and zesty finish, enhanced by mentholated and pulpy white fruit aromas.

The Cuvée Blanc de Noirs Premier Cru, which combines zesty freshness and crisp fruit, is equally suited to aperitif dinners and to dishes with a land and sea influence, such as a salmon and green apple tartar with a coriander, chive and chervil herb sauce, or a poultry roll with rocket and basil pesto