Malu & Maitê by Rola 2017

The Douro, a World Heritage Site, is the birthplace of a wine
with traditional characteristics.

Vinification and ageing: The grapes are fermented in traditional
fermented in traditional stainless steel vats for 7 to 10 days at temperatures of 20° to 22°.
in 500-litre French oak barrels, where malolactic fermentation takes place.
malolactic fermentation takes place, followed by 15 months' ageing in barrels.

Malu&Maitê by Rola Douro Red is a wine with a very aromatic
aromatic and elegant nose. Notes of red fruit, spices and
wood. A wine with lively tannins and a long, persistent finish.