Appearance: Red carmine intense.
Palate: floral, fruity: iris, violet, muguet, wilted pink, vine peach and classically strawberry or strawberry. White pepper is also often characteristic of the appellation. It should be consumed slightly fresh, at around 14°C, to strengthen its feminine character as the flower.
Food pairing: will be made with beautiful Lyonnaises meats, white meats (chicken, pheasant,...), fish like pig, or some rather fresh goat cheeses.