Eyes: pale gold glints mingling with very fine bubbles
which produce abundant, persistent frothiness.
Nose: this cuvée gives off aromas of pear, almonds
and fresh hazelnuts which mingle with notes of
white flowers and light accents of brioche.
Palate: straightforward, lively attack which gives way
to roundness and contained power. Excellent ageing
potential in traditional cellars
Wine and food pairing : Barons de Rothschild Brut Champagne is a complex
wine for all moments, ideal as an aperitif or with a
Champagne meal. It pairs with light dishes, lightly
seared scallops, shellfish and rockfish. Then savour
the cuvée with a risotto, a chicken dish or another
white meat. End your meal with cheese, a farm-fre
Brie de Meaux or Chaource.