Eyes : The Blanc de Blancs is distinguished by its
crystalline pale yellow robe which brings to light
the fine frothiness and persistent strands of delicate
Nose : The Chardonnay is extremely distinctive in
this cuvée with intense aromas of rare purity. Dominant
notes of citrus mingle with aromatic hints of
fresh almond and dried fruits.
Palate : Very precise and clear attack followed by silky
freshness upheld by notes of citrus and white fruit.
Creamy sensation of finely chiselled bubbles combines
with persistent, distinguished mineral sweetness.
Wine and food pairing : This great Champagne is appropriate before dinner
at any time of year, but it pairs especially well with
seafood platters in the summer. The Blanc de Blancs
is the perfect accompaniment for a lobster soufflé, a
carpaccio of scallops or shellfish with a light citrus
dressing. Enjoy the cuvée with your main course,
pairing it with grilled sea bass dressed with dill, then
with a lemon tart for dessert.