Appearance: Ruby red with garnet nuances.
Aroma: Red berry and cherry, light citrusy tines, candied fruits.
Palate: Well balanced and persistent. Good structure with an aftertaste marked by red berries, plums and cherry. Elegant and savory.
Food pairing: Perfect for important dishes, roasted or grilled red meats, game. venison, stewed wild boar. Excellent with mature cheeses. Serve at a temperature of 18°C.
Service: 15 years. Keep the bottle horizontally in a dark place at a temperature of 12°-14°C.