Aroma: Young and balanced, it has a smooth,
delicate aroma, characterized by notes of fresh fruit.
Palate: A fresh and vibrant taste.
Food pairing and Service:
Ideal to be drunk as an aperitif with starters like
pineapple and shrimp toasts or accompanying seafood dishes in lemon
sauce. It should be drunk very cool at a temperature of 8 to 10ºC.