Location: The appellation area is situated on the right bank of the Rhone River,
between Orange and Avignon, in the village of Roquemaure, near
Soils : The property is located on a plateau covered with large rounded stones.
Climate : It is a Mediterranean one with particularly hot summers. The Mistral wind
blows away any humidity, ensuring very good climatic conditions for the
cultivation of vines.
Harvest: All grapes are hand picked, which enables to select the best grapes. This is
a major point in the quality of our wines.
Winemaking & Ageing: Some juice is drained from red grapes tanks after few hours of skin
contact and then fermented in concrete vats at low and constant
temperature (14 to 16°C) during three weeks and a light fining. This wine
does not go through malolactic fermentation to keep its natural acidity and
freshness of the aromas. Bottling happens in April following the harvest
after an aging on fine lees.