Aroma: Racy and intense, with a fine variety of aromas marked by red fruit and a touch of spice.
Palate: A full-bodied attack is sustained by the intensity of red fruit and evolves to reveal both finesse and elegant tannins. This wine's harmony is rounded out the length and aromatic complexity of its finish.
Food pairing: Beef or lamb grills, tournedos, duck, cheeses.
Service: Consumes between 16-18°C. Stores between 3-5 years.