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sans sulfites
Between Bordeaux and Libourne, the vines lie on the plateau overlooking the Dordogne. The river and nearby ocean contribute to the mild climate.
88/100
Gilbert & Gaillard
Appearance: Strong aromatic intensity with hints of mocha, nougat, fig jam with a strong sweetness, lots of flesh and a velvety texture.
Aroma: Ripe and pulpy tannins, long persistence on the palate of black fruit aromas and crème brûlée beautiful profile of warm and expressive wine.
Food pairing: Aperitifs, cold meats, red meats, grilled meats, game, cheese and on chocolate or red fruit desserts.
Service: Open one hour before consumption. Serve between 14 and 17°C.