This dry wine is best served as an aperitif, with asparagus in a mousseline sauce, crayfish, river fish, white meat, endives with ham, exotic cuisine, poultry in cream, fondue, mountain cheeses.
Aromas of hazelnut, raisin, tea, honeysuckle. Always serve tempered, never too cold.
They will keep for at least 15 years. They will then accentuate their typicality due to the presence of Savagnin and a slow oxidation perfectly integrated into the wine.