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Fattoria dei Barbi
Brusco dei Barbi 2012
Toscana - igp
Toscana - igp
Cépage
Sangiovese
Autres
Autres
Elevage
in stainless steel vats
Description
This red wine is the result of years of researches on the fermentation of grapes from Montalcino, done in the Sixties and Seventies by Giovanni Colombini.
This wine is very versatile and approachable, ideal as an everyday companion to be shared around a table with family and friends. It is produced mostly with Sangiovese, enhancing the typical fruity aspect of this varietal when it is drunk young.
Tasting
Appearance : Brilliant and lively ruby red .
Aroma : A bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes.
Palate : Supple on the palate, fresh-tasting and delightfully drinkable.
Food Pairing : Very versatile, it complements well white meats, hams and salami, spicy sauces, fresh cheeses and traditional pizzas.
Serve at : 18°C. To keep between 2/3 years.
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