The appellation "Coteaux Bourguignons" was created in 2011. It is the 101th appellation in Burgundy.

"Coteaux Bourguignons" is resulting from the blend of pinot noir and gamay.

The range of terroirs and the fact of blending two grape varieties produce a fruity wine, fresh, lively, and extremely pleasant in its youth.

"Rich wine, full of charm. Bright red ruby colour. The nose develops rich flavours of small red fruits: raspberry, redcurrant, blackcurrant and some delicate hints of vanilla. On the palate, it is full of charm, aromatic, well-balanced with round tannins and a very pleasant aftertaste".

Tasting note by Véronique Boss-Drouhin

Vintage
The wines develop a supple structure with pleasant tannins.
They all display deep colours. They are evolving nicely, increasing in complexity and elegance.

Service:
Serving temperature: 15/16°C (59-61°F)
Cellaring: from now to 3 years