The appellation "Coteaux Bourguignons" was created in 2011. It is the 101th appellation in Burgundy.

"Coteaux Bourguignons" is resulting from the blend of pinot noir and gamay.

The range of terroirs and the fact of blending two grape varieties produce a fruity wine, fresh, lively, and extremely pleasant in its youth.

"Rich wine, full of charm. Bright red ruby colour. The nose develops rich flavours of small red fruits: raspberry, redcurrant, blackcurrant and some delicate hints of vanilla. On the palate, it is full of charm, aromatic, well-balanced with round tannins and a very pleasant aftertaste". 

Tasting notes by Véronique Boss-Drouhin

Vintage 
The colours are very pretty, often deep. The bouquet is also intense with notes of ripe red fruits. Overall the wines show a nice tannic structure. 

Service:

Serving temperature: 15/16°C (59-61°F) 

Cellaring: from now to 3 years