Appearance: Pale and gold intensity
enhanced by pure brightness. The mousse
is energetic with an abundant ultra fine
Aroma: Complex and seductive aromas of
dried fruits and brioche combined with
floral notes. This is further enhanced by
the subtle charm of lemon verbena.
A precise, elegant and aromatic freshness
accentuated by the expression of the
quality of the composition.
Palate: Charming biscuity flavour and
white fruits with a full and harmonious
minerality resulting in a sensational
Serving: A new definition of a refined
style. A surprising association with the
finest dishes (veal carpaccio, scallops a la
plancha and marinated raw fish with
Serve at 10-11°C.
From François DOMI, BILLECART-SALMON' chief