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Maison Joseph Drouhin
Mâcon Lugny - Les Crays
2017
aoc
aoc
Cépage
Chardonnay
Sol
clay and chalk
Elevage
in stainless steel vats
Description
the oldest signs of vines for the Mâcon-Lugny appellation date from the early part of the tenth century. In 916 some records mention the donation, by the CLUNY abbey, of an estate located in Saint-Gengoux-de-Scissé.
The origin of the word "Crays" comes from the celtic term "cracos" meaning "stony hill". This medieval term in Burgundy is associated to stony screes and alluvial cones forming a very good substratum for the vine. It mainly reveals "premiers crus" wines, thus among the best terroirs: Les Crais and Les Cras in Marsannay, Les Crâs in Vougeot, Les Crays in Monthelie, Les Criots in Meursault, Les Cras in Beaune, Criots-Bâtard-Montrachet in Chassagne-Montrachet, etc.
Tasting
"The wine reveals an appealing freshness. It combines the maturity of the fruit and freshness over an almost salty structure. It shows a shining colour, a nose reminiscent of flower and peach, and a full mouth with a mineral finish. It can be served with summer salads, raw or grilled fish, tempura, roast chicken, vegetable and prawn wok, goat cheese".
Tasting note by Véronique Boss-Drouhin
Vintage
The early season was precocious. The yields have been impacted by some frost and hail. The growth of the vegetation was quick, the summer was hot and dry. Some welcome rainfall at the end of August favoured the maturity. At harvesting time the sanitary state was excellent and the juice well-balanced.
Service:
Temperature: 12/13°C (53-54°F).
Cellaring: 1 to 3 years.
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