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Jean-Luc Colombo
La Redonne 2011
Côtes du Rhône - aoc

Cépage Viognier
Roussanne
Sol Gravelly alluvial terraces
Elevage on lees in 2-year-old oak barrels and vats

Description

A blend inspired by the Northern Rhône

Terroir : Gravelly alluvial terraces of the Rhône.

Vinification : The harvest is vinified in temperature controlled stainless steel vats.The wine is partially matured on lees in 2-year-old oak barrels. The rest is also aged on the lees but in stainless steel vats, in order to preserve the wine's freshness and roundness.

Notes de Presse

16/20

Jancis Robinson

14.5/20

Gault & Millau

89/100

Wine Spectator

Tasting

Color : Pale yellow with golden glints.

Nose : Intense aromatic palette with notes of apricot, dried fruits, hazelnuts and a
touch of honey.

Palate : Crisp and very well balanced.

Service :  chilled to 13⁰C/55⁰F. Delicious as an aperitif, or served with seafood chowder or chicken tajine.

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