In the 1970s, Robert drouhin (Véronique's father) created "the Burgundy to unveil Burgundy". His idea: the diversity of different terroirs and the elegance of the Drouhin style. He chose grapes from parcels situated near the top of the slopes, high up, close to the forest. He is a nature lover and so called his wine "LaForêt" (the forest in French). He then set out to conquer the market and fortune favoured him".

The name LaForêt (pronounced "La-fo-ray") is synonymous with quality. Joseph Drouhin takes great care in selecting the various cuvées.
Soil: clay and limestone.

"Full of life! A bouquet of citrus aromas, and then we find honey and vanilla. In the mouth, it's funky, spontaneous, striking. Really charming!.
Aperitif "finger food"? A light (almost) improvised dinner, lunch in a trendy restaurant, LaForêt is always in right place! Its a no brainer, LaForêt is at ease everywhere and with everything or almost! Chardonnay and sushi, veggie pizza... simple things, a sign of times".

Tasting note by Véronique Boss-Drouhin