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Bio Suisse
Trocla Nera means black grape in Romansh. It is an unmistakable reflection of the landscape, the soil and our way of working.
A holistic snapshot - which is today and was tomorrow. Spontaneous fermentation in wooden vats is followed by twelve months of maturation in used barriques.
The Trocla Nera convinces with elegantly characteristic fruit and balanced woody notes - puristic, timeless, captivatingly proven.