Client mode activated Change client

Château de Myrat
Château de Myrat - Cru Classé 2016
Sauternes - aoc

  • Unit - 37.5 cl
  • Wooden case of 12 - 37.5 cl
  • Unit - 75cl
  • Wooden case of 6 - 75 cl
  • Unit - 300 cl
  • Box - 300 cl
CHF 21.50
Unit - 37.5 cl
CHF 258.00
Wooden case of 12 - 37.5 cl
CHF 42.90
Unit - 75cl
CHF 257.40
Wooden case of 6 - 75 cl
CHF 119.00
Unit - 300 cl
CHF 119.00
Box - 300 cl
Quantité
Quantité
Quantité
Quantité
Quantité
Quantité
Add to the basket
Add to the basket
Add to the basket
Add to the basket
Add to the basket
Add to the basket
Cépage Sémillon
Sauvignon Blanc
Muscadelle
Soil limestone
Ageing 22 months in French oak barrels (1/3 new)

Description

The castle of MYRAT, from the particularity of its terroir of Barsac is a very fine wine, powerful, spicy, peppery. Each vintage is very specific: delicate or extravagant, it will reveal the particularity of its harvest days, with always a priority: seek finesse, elegance and balance. Myrat was ranked in the 1855 imperial classification of the Médoc, Sauternes and Barsac. It has a price, that of aiming for excellence!

Family property of 22ha of vines planted on the magnificent stone terroir of Haut-Barsac. The Pontac family elaborates with passion and commitment a fine, elegant and racy Sauternes wine, true 'Barsac', with the guideline the search for balance.

It is not to be an artist to produce a great vintage, it is rigour, demand and a permanent stake, that of the art craftsmanship, of the hand sewn, where man remains humble and subject to lady nature!

Press briefings

16.5/20

Jancis Robinson

17.5/20

La Revue du Vin de France

18/20

Vinum Wine Magazine

Tasting

Appearance: Beautiful yellow colored lemon confit dress, the wine is brilliant and clear.

Aroma: Spicy and floral, on saffron notes with agitation.

Palate: The attack is silky and powerful; a predominantly cinnamon mouth with a saffron finish and Mediterranean spices.

Food pairing: Fits perfectly with spicy tapas, gambas, foie-gras, chicken with curry, blended veal rib, cheeses: Roquefort, county. Fine apple or pear pie, mango mousse, red fruits.

 


Our suggestions

 

 

  Produits

Veuillez saisir un mot-clé

  Producteurs

Veuillez saisir un mot-clé

Il semblerait qu'un article de votre panier ne soit plus disponible. Votre panier a donc été mis à jour en conséquence