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Biological
This red wine conveys deep aromas of gingerbread, vanilla and stone fruit. Its creamy texture and thick tannins make it an excellent cellar wine.
Colour: Purple with shades of black fruit.
Nose: Sharp, greedy notes of candied fruit and spices.
Palate: Structured with a beautiful, long finish.
FOOD AND WINE PAIRING
Wild boar stew, rabbit with olives, rack of lamb with Provencal herbs.